BUY 750MLGATO NEGRO MERLOT ONLINE | Harlem Liquors – 1902 Adam Clayton Powell Jr Blvd, New York, NY 10026
*The Product images shown are for illustration purposes only and may differ from the actual product.
750MLGATO NEGRO MERLOT
Merlot
750 ML (Standard)
Chile,
Other
Pairs well with Beef , Deer
$6.95
Harvest the grapes where harvested by hand once they reached 23-24º brix. The harvest usually occurs at the end of march until mid april with a vineyard yield of 20 tonnes per hectare. Vinification once the grapes arrive at the winery cold maceration (15°c) is carried out for 12 hours after alcoholic fermentation occurs at controlled temperatures (under 28°c). Pumpovers take place 2 to 3 times per day with an aim to produce a deeply colored wine that retains the fruity character of the grape. Before the fermentation is finished the grape must is separated from the skins to avoid excessive phenol extraction. The whole process is conceived to produce wines with high fruit intensity and smoothness on the palate. After finished the fermentation the wine stay in contact with wood for 3 months. Notes from the winemaker eyes ruby-red color with violet hues. Nose intense fresh and fruity aromas of blackberry and plum melded with smooth toasted notes and sweet vanilla.
SKU: 0008832013102
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
Harvest the grapes where harvested by hand once they reached 23-24º brix. The harvest usually occurs at the end of march until mid april with a vineyard yield of 20 tonnes per hectare. Vinification once the grapes arrive at the winery cold maceration (15°c) is carried out for 12 hours after alcoholic fermentation occurs at controlled temperatures (under 28°c). Pumpovers take place 2 to 3 times per day with an aim to produce a deeply colored wine that retains the fruity character of the grape. Before the fermentation is finished the grape must is separated from the skins to avoid excessive phenol extraction. The whole process is conceived to produce wines with high fruit intensity and smoothness on the palate. After finished the fermentation the wine stay in contact with wood for 3 months. Notes from the winemaker eyes ruby-red color with violet hues. Nose intense fresh and fruity aromas of blackberry and plum melded with smooth toasted notes and sweet vanilla.
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